Automatic shutdown in institutional kitchen hoods

One of the main sources of fire outbreaks is the institutional kitchen. Fat fumes ignite very easily and pose a risk. Therefore, it is essential to install a fire suppression system in kitchens to prevent fires.

An automatic system is installed in kitchens to cut off the gas or electricity supply and also to prevent the fire from reigniting.

Heat detectors are installed in hoods and automatically activate the extinguishing system in the event of a fire.

The system both disperses extinguishing agent over the area and cuts off the energy to the cooking appliances and the hood.

Our company is certified to install and maintain automatic fire extinguishing systems in hoods for your convenience and safety.